HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD ANDHRA CUISINE

Both these varieties are famed in Andhra Pradesh and are generally served with chutney made from ginger and tamarind.Dabbakaya – A lesser-recognized pickle to the current technology. Made from Indian grapefruit. Generally consumed being a modati mudda merchandise. Buttermilk mixed Along with the tender dabbakaya leaves (dabbaku majjiga) is purpo